German apple cake
German apple cake is a home-style recipe made with Lemon Juice, Salt, Full Fat Milk, and Ground Cinnamon.
Ingrédients
- 1 tbsp
- 1/2 tsp
- 5 tbsp
- 1/2 tsp
Méthode (aperçu)
- 1
Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin.
- 2
In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy.
Add the eggs and beat until smooth.
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