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German apple cake

German apple cake is a home-style recipe made with Lemon Juice, Salt, Full Fat Milk, and Ground Cinnamon.

Ingredienti

• 1.0 tbsp Lemon Juice
• 0.5 tsp Salt
• 5.0 tbsp Full Fat Milk
• 0.5 tsp Ground Cinnamon

Preparazione (anteprima)

1. 1

   Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin.

2. 2

   In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Add the eggs and beat until smooth. Sift in the flour, baking powder and salt and mix well. Slowly add the milk, mixing well after each addition, until you have a smooth batter.