German Apple Cake

Name: German Apple Cake
Yield: 1.0
Ingredients: 4.0 Baking Or Cooking Apples Such As Granny Smith; 2.0 cup Granulated Sugar; 5.0 tablespoon Granulated Sugar; 2.0 teaspoon Ground Cinnamon; 3.0 cup All Purpose Flour; 1.25 teaspoon Salt; 1.5 teaspoon Baking Soda; 1.5 teaspoon Baking Powder; 1.0 cup Egg Beaters Egg Substitute; 1.0 cup Applesauce; 2.0 teaspoon Vanilla Extract; 0.3333 cup Orange Juice Glaze; 1.5 cup Powdered Sugar; 2.0 tablespoon Solid Type Or Pourable Fat Free Margarine; 1.0 tablespoon Water

German Apple Cake — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

4.0 Baking Or Cooking Apples Such As Granny Smith
2.0 cup Granulated Sugar
5.0 tbsp Granulated Sugar
2.0 tsp Ground Cinnamon

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Méthode (aperçu)

1
Preheat the oven to 350. Spray a Bundt pan with vegetable oil spray. Dust with
2
flour, completely covering surfaces. Tap out excess flour; set aside. Peel, core

and thinly slice the apples into a bowl. Combine 5 Tbsp sugar with the cinnamon;

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