← Todas as receitas

German Apple Pancakes

German Apple Pancakes is a home-style recipe made with Flour, Sugar, Salt, Milk, Cream, and Melted Butter.

Illustrative photo

Ingredientes

• 1 1/2 cup
• 1/3 cup
• 3/4 tsp
• 1 cup
• 3/4 cup
• 1/4 cup

Preparo (prévia)

1. 1

   Sift together the flour, sugar, and salt.

2. 2

   Beat eggs with milk and cream.

3. 3

   Add melted butter.

4. 4

   Combine mixtures and beat until smooth.

5. 5

   Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom.

6. 6

   When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter.

7. 7

   Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes.

8. 8

   Fold pancakes so apples are inside.

9. 9

   Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter and brown under the broiler.