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German Baked Pancake With Apples

German Baked Pancake With Apples comes together with Eggs, Egg Substitute Egg Substitute, All Purpose Flour, Skim Milk, and Honey. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/2 cup
• 3/4 cup
• 3/4 cup
• 1/2 tsp
• 3 tbsp
• 1/4 tsp
• 1/8 tsp
• 3

Method (preview)

1. 1

   Preheat the oven to 450 deg F.

2. 2

   In a bowl, beat the eggs, egg beaters (whites), flour, milk and vanilla until smooth; set aside.

3. 3

   Put it in the oven to heat for about 5 - 7 minutes.

4. 4

   When the baking dish is hot, remove it carefully and pour in the batter and put it back into the oven for 15 minutes.

5. 5

   After baking for 15 minutes; lower the temperature to 350 deg F and bake for an additional 10 minutes.

6. 6

   While the pancake is baking for the first 15 minutes, prepare the apple topping

7. 7

   In a large skillet, combine the honey, cinnamon and nutmeg.

8. 8

   Warm over medium heat until the honey liquefies and mixes with the spices.

9. 9

   Add the apples and heat them until just tender.

10. 10

    The pancake should have puffed dramatically, especially around the sides.

11. 11

    Serve immediately, with the topping, before it settles.

12. 12

    Serves: 4

13. 13

    This has a wonderful flavor.

14. 14

    NOTES: Cal 240.6

15. 15

    Fat 2.7g

16. 16

    Carb 47.1g

17. 17

    Fib 1.7g

18. 18

    Pro 8.5g

19. 19

    Sod 94mg

20. 20

    CFF 9.7%