German Beef in Beer
German Beef in Beer — a community recipe on Potlikkr.
🍽 Serves 4.0
🥩
Ingredients
- 2.0 lb Lean Chuck Or Round Steak
- 6.0 slice Bacon
- 2.0 Onions
- 1.5 cup Dark Beer
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut meat into cubes, dredge in flour mixed with a little salt and pepper.
- 2
Place bacon in fry pan and fry a few minutes. Add pieces of meat and
brown. Add onions and cook 2 to 3 minutes.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.