German Beef Stew - 7 Points

Name: German Beef Stew - 7 Points
Yield: 4.0
Ingredients: 1.0 pound Round Roast Cut Into Cubes; 2.0 tablespoon Flour; 0.5 teaspoon Celery Salt; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 can Diced Tomatoes; 2.0 cup Thinly Sliced Carrots; 1.0 Large Potato; 0.25 cup Sherry; 0.25 cup Dark Molasses; 1.0 cup Water; 3.0 cup Fat Free Beef Broth

German Beef Stew - 7 Points — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Round Roast Cut Into Cubes
2.0 tbsp Flour
0.5 tsp Celery Salt
0.5 tsp Garlic Powder

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Method (preview)

1
Place beef in slow cooker (crock-pot). In a small bowl combine flour,
2
celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef.

In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses,

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