German Black Bread

Name: German Black Bread
Yield: 15.0
Ingredients: 1.0 package Yeast; 1.0 tablespoon White Sugar; 0.5 cup Bread Flour; 0.5 cup Medium Rye Flour; 2.0 cup Whole Wheat Flour; 0.5 cup Unprocessed Bran Flakes; 1.0 tablespoon Caraway Seeds; 1.0 T Salt; 1.0 T Instant Coffee Powder; 0.25 teaspoon Fennel Seeds; 1.0 cup Water; 2.0 tablespoon Water; 2.0 tablespoon Molasses; 2.0 tablespoon Cider Vinegar; 0.5 ounce Unsweetened Chocolate

German Black Bread — a community recipe on Potlikkr.

🍽 Serves 15.0

🥞

Ingredients

1.0 pkg Yeast
1.0 tbsp White Sugar
0.5 cup Bread Flour
0.5 cup Medium Rye Flour

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Method (preview)

1
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and
2
add to dry ingredients. I suspect the exact ingredients don't really matter

all that much. As long as the flour-to-liquid proportions are such as to

Cook this tonight? 👨‍🍳

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