German Black Bread

Name: German Black Bread
Yield: 15.0
Ingredients: 1.0 package Yeast; 1.0 tablespoon White Sugar; 12.0 cup Bread Flour; 12.0 cup Medium Rye Flour; 2.0 cup Whole Wheat Flour; 0.5 cup Unprocessed Bran Flakes; 1.0 tablespoon Caraway Seeds; 1.0 teaspoon Salt; 1.0 teaspoon Instant Coffee Powder; 0.25 teaspoon Fennel Seeds; 1.0 cup Water; 2.0 tablespoon Water; 2.0 tablespoon Molasses; 2.0 tablespoon Cider Vinegar; 0.5 ounce Unsweetened Chocolate

German Black Bread is a home-style recipe made with Yeast, White Sugar, Bread Flour, Medium Rye Flour, Whole Wheat Flour, and Unprocessed Bran Flakes. Serves 15.

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🍽 Voor 15.0

Ingrediënten

1.0 pkg Yeast
1.0 tbsp White Sugar
12.0 cup Bread Flour
12.0 cup Medium Rye Flour

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency
2
, the result will probably be highly edible.

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