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German Black Bread

German Black Bread is a home-style recipe made with Yeast, White Sugar, Bread Flour, Medium Rye Flour, Whole Wheat Flour, and Unprocessed Bran Flakes. Serves 15.

Ingredientes

• 1.0 pkg Yeast
• 1.0 tbsp White Sugar
• 12.0 cup Bread Flour
• 12.0 cup Medium Rye Flour

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Preparo (prévia)

1. 1

   (I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency

2. 2

   , the result will probably be highly edible.