German Bread

Name: German Bread
Yield: 1.0
Ingredients: 0.5 cup Butter; 0.75 cup Sugar; 1.0 cup Yeast; 1.0 X Dissolved In; 0.25 cup Water Lukewarm; 1.0 cup Milk Scalded; 2.0 Ea Egg Well Beaten; 2.5 cup Flour Bread; 1.0 X To; 3.0 cup Flour Bread; 1.25 cup Bread Crumbs Soft; 3.0 tablespoon Brown Sugar Light; 1.0 T Cinnamon; 0.25 teaspoon Salt; 2.0 tablespoon Butter Melted

German Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 cup Butter
0.75 cup Sugar
1.0 cup Yeast
1.0 X Dissolved In

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
thoroughly, cover and let rise in a warm place about
2
1-1/2 hours or until double in bulk. When light, beat

again thoroughly. Grease deep pie pan and sprinkle

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