German Bread **Vrvf28a

Name: German Bread **Vrvf28a
Ingredients: 0.5 cup Butter; 0.75 cup Sugar; 1.0 cup Yeast; 0.25 cup Water Lukewarm; 1.0 cup Milk Scalded; 2.5 cup Flour Bread; 3.0 cup Flour Bread; 1.25 cup Bread Crumbs Soft; 3.0 tablespoon Brown Sugar Light; 1.0 teaspoon Cinnamon; 0.25 teaspoon Salt; 2.0 tablespoon Butter Melted

German Bread **Vrvf28a — a community recipe on Potlikkr.

🥞

Ingredients

0.5 cup Butter
0.75 cup Sugar
1.0 cup Yeast
0.25 cup Water Lukewarm

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Cream together the butter and sugar, add the scalded milk and mix
2
thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour

(using more flour if necessary to make a stiff batter). Beat mixture

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.