German Bundt Cake

Name: German Bundt Cake
Ingredients: 1.0 cup Butter; 1.0 cup Sugar; 1.0 cup Powdered Sugar; 4.0 Egg Yolks; 1.0 teaspoon Vanilla; 4.0 Egg Whites; 1.0 teaspoon Almond Extract; 3.0 cup Cake Flour Sifted Three Times; 2.0 teaspoon Baking Powder; 1.0 cup Milk

German Bundt Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter
1.0 cup Sugar
1.0 cup Powdered Sugar
4.0 Egg Yolks

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Method (preview)

1
Cream butter, sift sugars to together and cream into butter. Add
2
unbeaten yolks, one at a time. Mix in extract. sift flour with

baking powder and salt 3 times. Add flour and milk alternately to

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