German Cabbage Rolls

Name: German Cabbage Rolls
Yield: 16.0
Ingredients: 28.0 ounce Tomatoes; 8.0 ounce Tomato Sauce; 1.0 cup Water; 1.0 Sm Onion Chopped; 0.25 cup Fresh Parsley Chopped; 3.0 tablespoon Lemon Juice; 2.0 To Tbs Brown Sugar; 1.0 Bay Leaf; 0.5 teaspoon Celery Salt; 0.5 teaspoon Ground Allspice; 0.25 teaspoon Black Pepper; 1.0 Lg Head Green Cabbage; 1.0 cup Cooked White Rice; 1.0 Lg Onion Finely Chopped; 0.5 cup Fresh Parsley Finely Minced; 2.0 teaspoon Rubbed Sage; 1.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 8.0 Gingersnaps Crushed

German Cabbage Rolls — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

28.0 oz Tomatoes
8.0 oz Tomato Sauce
1.0 cup Water
1.0 Sm Onion Chopped

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Method (preview)

1
and bring to a boil over high heat, turn heat to low, and simmer,
2
uncovered, for 30 minutes.

Meanwhile, drop the uncored cabbage into a very deep kettle two-thirds

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