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German Cabbage Rolls

German Cabbage Rolls is a home-style recipe made with Brown Sugar, Lemon Juice, Celery Salt, Pepper, Water, and Cooked White Rice.

Ingrédients

• 3 tbsp
• 3 tbsp
• 1/2 tsp
• 1/2 tsp

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Méthode (aperçu)

1. 1

   Mix sauce ingredients in saucepan and simmer 30 min. Blanch large head of cabbage in boiling water for 3 min. Peel off 16 leaves. (May have to dip in water again to get all leaves off).

2. 2

   Mix ground beef, rice, onion, parsley and spices well.