German Cabbage Rolls

Name: German Cabbage Rolls
Yield: 16.0
Ingredients: Sauce; 1.0 Tomatoes; 1.0 Tomato Sauce; 3.0 tablespoon Brown Sugar; 3.0 tablespoon Lemon Juice; 1.0 Small Onion; 1.0 Bay Leaf; 0.5 teaspoon Celery Salt; 0.5 teaspoon All Spice; 0.5 teaspoon Pepper; 1.0 cup Water; 0.25 cup Chopped Parsley Rolls; 16.0 Cabbage Leaves; 2.0 pound Ground Beef; 1.0 cup Cooked White Rice; 1.0 Large Onion Chopped Fine; 0.5 cup Chopped Parsley; 1.0 T Sage Salt And Pepper

German Cabbage Rolls — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Sauce
1.0 Tomatoes
1.0 Tomato Sauce
3.0 tbsp Brown Sugar

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Method (preview)

1
Mix sauce ingredients in saucepan and simmer 30 min. Blanch large head of
2
cabbage in boiling water for 3 min. Peel off 16 leaves. (May have to dip

in water again to get all leaves off). Mix ground beef, rice, onion,

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