German Chocolate Cake
German Chocolate Cake — a community recipe on Potlikkr.
Ingredients
- 4.0 oz Baking Chocolate
- 0.5 cup Water Boiling
- 0.5 cup Butter
- 0.5 cup Granulated Sugar Replacement
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Method (preview)
- 1
Melt chocolate to boiling water. Cool. Cream butter, sugar replacement am
- 2
d fructose until fluffy. Add egg yolks, one at a time, beating well after eac
h addition. Blend in vanilla and chocolate water. Sift flour with baking sod
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