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German Chocolate Cake Frosting

German Chocolate Cake Frosting is built on Evaporated Milk, Sugar, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Cook milk, sugar, egg yolks, butter and vanilla over medium heat.

2. 2

   Stir constantly until thick.

3. 3

   Add 1-1/3 cup coconut and 1 cup chopped pecans.

4. 4

   Beat until thick to put on cake.