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German Chocolate Cake Frosting

German Chocolate Cake Frosting comes together with Evaporated Milk, Sugar, Egg Yolks, Butter, and Pecan. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 3
• 1/2 cup
• 1 cup
• 1 1/3 cup
• 1

Method (preview)

1. 1

   Cook milk, sugar, egg yolks, butter and vanilla over medium heat.

2. 2

   Stir constantly until thick.

3. 3

   Add 1-1/3 cup coconut and 1 cup chopped pecans.

4. 4

   Beat until thick to put on cake.

5. 5

   ~Begin Recipe Export- QBook version 1.00.14