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German Chocolate Ice Cream

German Chocolate Ice Cream — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 cup Sugar
• 2.0 tbsp Flour
• 0.125 tsp Salt
• 0.125 tsp Cinnamon

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Preparo (prévia)

1. 1

   Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into

2. 2

   eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.