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German Chocolate Pie

German Chocolate Pie — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 pkg German Sweet Chocolate
• 0.25 cup Butter
• 12.0 oz Evaporated Milk
• 1.5 cup Sugar

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Preparación (vista previa)

1. 1

   In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt. Beat >> in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Combine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees for 45 mins. I have left out the coconut on occasion when some of my kids didn't like it. Believe me, this disappears fast. Reformatted by Elaine Radis

2. 2

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