German Chocolate Tort

Name: German Chocolate Tort
Yield: 16.0
Ingredients: 4.0 ounce German Sweet Chocolate; 0.5 cup Water; 2.0 cup Sugar; 0.75 cup Baking Fat Replacement Healthy; 0.25 cup Canola Oil; 4.0 Eggs; 2.25 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Buttermilk; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Butter Flavoring Frosting; 3.0 Egg Yolks; 1.0 cup Fat Free Evaporated Milk; 1.0 cup Sugar; 0.5 cup Marshmallow Creme; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Butter Flavoring; 1.3333 cup Flaked Coconut; 0.75 cup Chopped Pecans

German Chocolate Tort — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

4.0 oz German Sweet Chocolate
0.5 cup Water
2.0 cup Sugar
0.75 cup Baking Fat Replacement Healthy

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
In a microwave-safe bowl, combine chocolate and water. Microwave on high for
2
1-1/2 to 2 minutes or until chocolate is melted; stir

until smooth. In a mixing bowl, combine sugar, fat replacement and oil. Add egg

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