German Christmas Bread #2 (Stollen)

Name: German Christmas Bread #2 (Stollen)
Yield: 1.0
Ingredients: 1/2 cup Citron; 1/2 cup Raisins; 1/4 cup Candied Diced Orange Peel; 1/4 cup Brandy Or Rum; 1 package Active Dry Yeast; 1/4 cup Warm Water; 1/2 cup Lukewarm Milk; 1/2 cup Margarine Or Butter; 1/2 cup Granulated Sugar; 1/2 teaspoon Salt; 1/4 teaspoon Ground Nutmeg; 3 Eggs; 4 cup All Purpose Flour; 1/2 cup Blanched Almonds; 1 tablespoon Lemon Peel; 2 tablespoon Margarine Or Butter Powdered Sugar; 2 Stollens

German Christmas Bread #2 (Stollen) is a home-style recipe made with Diced Citron, Raisins, Candied Diced Orange Peel, Brandy Or Rum, Active Dry Yeast, and Warm Water. Serves 1.

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Ingredienti

1/2 cup
1/2 cup
1/4 cup
1/4 cup

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Preparazione (anteprima)

1
Mix citron, raisins, orange peel and brandy; let stand at least 1 hour.
2
Drain; reserve brandy.

Dissolve yeast in warm water in large bowl.

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