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German Christmas Bread #2 (Stollen)

German Christmas Bread #2 (Stollen) is a home-style recipe made with Diced Citron, Raisins, Candied Diced Orange Peel, Brandy Or Rum, Active Dry Yeast, and Warm Water. Serves 1.

재료

• 0.5 cup Diced Citron
• 0.5 cup Raisins
• 0.25 cup Candied Diced Orange Peel
• 0.25 cup Brandy Or Rum

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조리법 (미리보기)

1. 1

   Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the flour. Beat until smooth. Stir in brandied fruit mixture, almonds, lemon peel and enough remaining flour to make dough easy to handle.

2. 2

   Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up . Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if indentation remains when touched.)