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German Dark Rye Bread

German Dark Rye Bread — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Flour
• 2.0 pkg Active Dry Yeast
• 0.25 cup Cocoa Powder Process
• 1.0 tbsp Caraway Seed

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Method (preview)

1. 1

   In large mixing bowl, combine the flour, yeast, cocoa powder & caraway seed until well blended.

2. 2

   In saucepan, combine water, molasses, butter or oleo, sugar & salt; heat until just warm, stirring occasionally to melt butter; add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Bet 3 minutes at high speed.