German Dunkel
German Dunkel — Potlikkr 커뮤니티 레시피.
🍽️
재료
- 2.0 oz Hallertauer Hops Boiling
- 1.0 pkg Lager Yeast
- 0.75 cup Corn Sugar Bottling
조리법 (미리보기)
- 1
Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold
- 2
water and bring to a boil. Remove grains with strainer when boiling commences.
Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor