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German Dunkel

German Dunkel is a home-style recipe made with Malt Extract Syrup Amber, Malt Extract Powder Dark, Crystal Malt, Chocolate Malt, Black Patent Malt, and Ozs Hallertauer Hops. Serves 50.

Ingredients

• 3.5 lb Malt Extract Syrup Amber
• 3.5 lb Malt Extract Powder Dark
• 0.75 lb Crystal Malt
• 0.25 lb Chocolate Malt

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Method (preview)

1. 1

   Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min. into the boil. Add final 1/2 oz of flavor hops at least 45 min into boil. Sparge into cold water. Pitch when cool. Bottle when done.

2. 2

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