German Fruitcake

Name: German Fruitcake
Yield: 1.0
Ingredients: 0.75 cup Butter Or Margarine; 2.0 cup Sugar; 4.0 Eggs; 3.0 cup Flour; 0.5 teaspoon Allspice; 0.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 1.0 cup Buttermilk; 0.75 teaspoon Soda; 0.6667 cup Cherry Preserves; 0.6667 cup Apricot Preserves; 0.6667 cup Pineapple Preserves; 1.0 cup Chopped Pecans; 1.0 teaspoon Vanilla

German Fruitcake — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.75 cup Butter Or Margarine
2.0 cup Sugar
4.0 Eggs
3.0 cup Flour

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Method (preview)

1
Add soda to buttermilk.
2
Add dry ingredients and buttermilk alternately to creamed mixture, mixing after each addition.

Fold in preserves, pecans and vanilla.

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