← Toutes les recettes

German Homemade Sauerkraut

German Homemade Sauerkraut — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 lb Green Cabbages Shredded
• 2.0 tbsp Coarse Kosher Or Sea Salt
• 1.0 tsp Sugar

Méthode (aperçu)

1. 1

   Toss the cabbage, salt and sugar together in a large bowl. Let sit

2. 2

   at room temperature for 1 hour, or until the cabbage has released