German Ice Cream Torte

Name: German Ice Cream Torte
Ingredients: 0.25 teaspoon Cream Of Tartar; 0.5 cup Sugar; 0.25 cup Water Cold; 0.6667 cup Sugar; 3.0 cup Whipping Cream Whipped; 1.0 ounce Unsweetened Chocolate; 0.5 cup Whipping Cream Whipped And

German Ice Cream Torte — a community recipe on Potlikkr.

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Ingredients

0.25 tsp Cream Of Tartar
0.5 cup Sugar
0.25 cup Water Cold
0.6667 cup Sugar

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Method (preview)

1
Remove rim from a 9 ″ springform pan. Cut brown paper
2
to fit bottom. Beat egg whites and cream of tartar

until foamy. Slowly beat in superfine sugar, beating

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