German Kasekuchen
German Kasekuchen is a home-style recipe made with Unbleached Flour, Butter, Sugar, Egg, Baking Powder Cheesecake, and Cottage Cheese. Serves 10.
🍽 Für 10
Zutaten
- 2 cup
- 4 tbsp
- 1/2 cup
- 1
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Zubereitung (Vorschau)
- 1
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable.
- 2
Divide the dough into 2 equal portions.
Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan.
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