← Todas as receitas

German Lamb In Sour Cream

German Lamb In Sour Cream is a home-style recipe made with Beef Broth, Vegetable Oil, Flour, Salt, Water, and Sour Cream.

Ingredientes

• 1 1/2 cup
• 2 tbsp
• 1/2 cup
• 2 tsp

+ 2 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Brown the lamb in oil in a skillet. Drain well.

2. 2

   Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary.