German Leaven
German Leaven — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 400.0 g Flour
- 400.0 Water
Method (preview)
- 1
It should have an appetizing acid smell and will last for 1 bread (other recipi), leaving a rest of 100 g leaven for the faster leaven-increase.
- 2
Leaven-increase: add 100 g leaven, 350 g rye-flour and 350 cc water(40�C), mix well and let rest for 12-24 h at 20�C.
Between two baking-circles you can store the leaven-rest in the fridge up to 8 days. For longer storing (up to four w...
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