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German Lentil Soup with Frankfurters

German Lentil Soup with Frankfurters comes together with Garlic Crushed, Salt, Pepper, Salad Oil, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 clove
• 1 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 8 cup
• 2 tbsp

Method (preview)

1. 1

   Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.

2. 2

   Add water, lentils, bay leaf, salt, and pepper.

3. 3

   Bring to a boil.

4. 4

   Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.

5. 5

   Add frankfurters and cook another 10 minutes. Remove from heat and stir in vinegar. Remove and discard bay leaf.