German Meat Balls (koenigsberger Klops)

Name: German Meat Balls (koenigsberger Klops)
Yield: 6.0
Ingredients: 1.0 pound Beef Ground; 1.0 pound Pork Ground; 1.0 Onion Grated; 0.3333 cup Bread Crumbs; Ds Salt; Ds Pepper; Ds Nutmeg; 5.0 Eggwhites Beaten Stiff Sauce; 3.0 cup Water; 1.0 Onion Cut Fine; 4.0 Bay Leaves; 1.0 tablespoon Sugar; 1.0 T Salt; 0.5 teaspoon Allspice Amp Peppercorns Combined; 0.25 cup Tarragon Vinegar; 1.0 tablespoon Flour; 5.0 Egg Yolks Beaten; 1.0 Lemon Sliced Capers

German Meat Balls (koenigsberger Klops) — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 lb Beef Ground
1.0 lb Pork Ground
1.0 Onion Grated
0.3333 cup Bread Crumbs

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
point, add meat balls and simmer 15 minutes. Remove
2
meat balls to hot platter, keeping them hot. Add

vinegar to liquid. Dissolve flour in small amount of

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.