German Meatballs
German Meatballs — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Vegetable Oil
- 8.0 oz Lean Ground Pork
- 1.0 cup Fresh Bread Crumbs
- 2.0 tsp All Purpose Flour
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Method (preview)
- 1
In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add
- 2
potatoes,cabbage and onion;cook about 5 minutes until crisp-
tender,stirring frequently.Add 1/2 cup water;cook,covered,10
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