German Meatballs In Sauce
German Meatballs In Sauce is a home-style recipe made with Hard Roll, Ground Beef, R Sm Potatoes Cooked And Mashed, Anchovies Chopped, Egg, and Butter Or Margarine.
Ingrédients
- 1.0 Hard Roll
- 1.0 lb Ground Beef
- 2.0 R Sm Potatoes Cooked And Mashed
- 2.0 Anchovies Chopped
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Méthode (aperçu)
- 1
capers to taste
- 2
Soak hard roll ( stale ) in milk or water and squeeze dry. Combine
with beef, potatoes, anchoives and egg to form a good meatball
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