German Meatballs With Cabbage

Name: German Meatballs With Cabbage
Yield: 4.0
Ingredients: 2.0 Egg White; 0.5 cup Bread Crumbs; 0.5 pound Skinless Boneless Chicken Thighs; 1.0 cup Drained Sauerkraut; 1.0 pound Apples; 2.0 tablespoon Grated Onion Salt And Pepper To Taste; 1.0 teaspoon Dried French Marjoram; 4.0 strip Bacon Additions; 1.5 pound Red Cabbage; 0.5 cup Chopped Onion; 1.0 cup Chicken Stock Or Defatted Chicken Broth; 2.0 tablespoon Red Wine Vinegar; 0.5 teaspoon Caraway Seed; 1.0 tablespoon Sugar

German Meatballs With Cabbage — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 Egg White
0.5 cup Bread Crumbs
0.5 lb Skinless Boneless Chicken Thighs
1.0 cup Drained Sauerkraut

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Method (preview)

1
Pare, core and slice apples. Finely dice the slices for a total of 3/4-cup.
2
Finely dice 1/4-cup sauerkraut.

Beat egg whites. Add bread, meat, 1/4 cup sauerkraut, 3/4 cup finely chopped

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