German Meatballs with Red Cabbage

Name: German Meatballs with Red Cabbage
Yield: 1.0
Ingredients: Meatballs; 1.5 pound Lean Ground Beef Chuck; 1.0 Egg; 0.75 cup Finely Chopped Apple; 0.5 cup Bread Crumbs; 0.25 cup Fresh Sauerkraut; 2.0 tablespoon Grated Onion; 1.0 teaspoon Salt; 0.5 teaspoon Marjoram Pepper To Taste Cabbage Mixture; 4.0 slice Bacon; 1.5 pound Red Cabbage; 1.0 pound Apples; 0.75 cup Fresh Sauerkraut; 1.0 cup Chicken Broth; 0.5 cup Chopped Onion; 2.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Sugar; 0.5 teaspoon Each Marjoram

German Meatballs with Red Cabbage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

Meatballs
1.5 lb Lean Ground Beef Chuck
1.0 Egg
0.75 cup Finely Chopped Apple

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Method (preview)

1
For meatballs, mix first 9 ingredients in bowl. Shape into 16
2
meatballs. Cook bacon in a large skillet until crisp. Remove bacon with

slotted spoon and set aside.

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