German Mustard

Name: German Mustard
Ingredients: 0.3333 cup Whole Mustard Seed; 0.3333 cup Boiling Water; 0.3333 cup Dry Mustard; 0.3333 cup Hot Water; 1.0 cup Cider Vinegar; 2.0 tablespoon Dark Brown Sugar; 1.5 teaspoon Salt; 1.0 teaspoon Garlic Powder; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Allspice; 0.125 teaspoon Ground; 3.0 tablespoon Light Corn Syrup

German Mustard — a community recipe on Potlikkr.

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Ingredients

0.3333 cup Whole Mustard Seed
0.3333 cup Boiling Water
0.3333 cup Dry Mustard
0.3333 cup Hot Water

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Method (preview)

1
Combine mustard seed and boiling water in small bowl. In another
2
small bowl mix dry mustard with hot water. In small saucepan,

combine vinegar, brown sugar, salt, syrup and spices. Bring to

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