German Nut Cake

Name: German Nut Cake
Ingredients: 2.0 stick Butter Or Margarine Melted; 2.0 cup Sugar; 4.0 Eggs; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.0 cup Flour; 0.25 teaspoon Salt; 1.0 teaspoon Vanilla; 8.0 ounce Sour Cream; 1.5 cup Chopped Walnuts; 1.0 jar Marachino Cherries Drained And Halved

German Nut Cake — una ricetta della community su Potlikkr.

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Ingredienti

2.0 stick Butter Or Margarine Melted
2.0 cup Sugar
4.0 Eggs
1.0 tsp Baking Powder

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Preparazione (anteprima)

1
Melt margarine in saucepan. Cool and add sugar and beat until
2
fluffy, Add eggs one at a time and beat well. Combine dry ingredients

and add and beat in gradually until smooth. Stir in nuts, cherries

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