German Nut Roll

Name: German Nut Roll
Yield: 3.0
Ingredients: 1.0 package Active Dry Yeast; 0.3333 cup Plus Sugar; 1.0 cup Warm Milk; 3.5 cup All Purpose Flour; 1.0 Egg; 3.0 tablespoon Butter Melted; 0.5 teaspoon Salt; 3.0 Eggs; 1.0 cup Sugar; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Vanilla Extract; 4.0 cup Walnuts Finely Chopped

German Nut Roll — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 pkg Active Dry Yeast
0.3333 cup Plus Sugar
1.0 cup Warm Milk
3.5 cup All Purpose Flour

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Method (preview)

1
In large mixer bowl, sprinkle yeast and the tablespoon sugar on
2
the warm milk, stir to dissolve and let stand until bubbly. Beat

in 1 1/2 cups flour until mixture is smooth. Let rest 30 minutes

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