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German Potato Salad (kartoffelsalat)

German Potato Salad (kartoffelsalat) comes together with Med Potatoes Pinch Of Salt, Med Onion Finely Minced, Med Dill Pickle Chopped, Capers Rinsed, and White Chicken Stock. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1
• 1
• 1/2 tsp
• 1/2 cup
• 1 tbsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Cook the potatoes in their jackets in lightly salted water.

2. 2

   When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.

3. 3

   In a small bowl, whisk the remaining ingredients.

4. 4

   Taste, and adjust seasonings.

5. 5

   Pour dressing over the potatoes, and marinate for 30 min. before serving the salad.

6. 6

   Serve warm or cold.