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German Potato Salad (Kartoffelsalat)

German Potato Salad (Kartoffelsalat) comes together with White Chicken Stock, Vegetable Oil, and Vinegar Or Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook the potatoes in their jackets in lightly salted water.

2. 2

   When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.

3. 3

   In a small bowl, whisk the remaining ingredients.

4. 4

   Taste, and adjust seasonings.

5. 5

   Pour dressing over the potatoes, and marinate for 30 min. before serving the salad.

6. 6

   Serve warm or cold.