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German Potato Salad -- Pressure Cooker

German Potato Salad -- Pressure Cooker comes together with Bacon, All Purpose Flour, Red Potatoes Cut In Inch Slices, Onion, and Water. Serves 10. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 6 slice
• 2 tbsp
• 6
• 1
• 1 cup
• 2 tbsp
• 1 tsp
• 3/4 tsp
• 1/8 tsp
• 1/4 cup
• 1 tbsp

Bereiding (voorbeeld)

1. 1

   In a 4- or 6-quart pressure cooker cook the bacon till crisp over medium heat.

2. 2

   Remove pressure cooker from heat.

3. 3

   With slotted spoon remove bacon and drain on paper towels.

4. 4

   Stir together 2 tablespoons of the bacon drippings with the flour; set aside.

5. 5

   Discard remaining drippings.

6. 6

   Add potatoes, onion, and water to the pressure cooker.

7. 7

   Lock lid in place.

8. 8

   Over high heat, bring cooker up to pressure and cook till pressure regulator begins to rock slowly.

9. 9

   Use a quick release method to reduce pressure.

10. 10

    Carefully remove lid.

11. 11

    With a slotted spoon remove the potatoes and onion to a large bowl and sprinkle with the bacon.

12. 12

    Measure the cooking liquid.

13. 13

    If necessary, add additional water to make 1 cup.

14. 14

    Return 1 cup cooking liquid to pressure cooker.

15. 15

    Stir the flour drippings mixture into the cooking liquid.

16. 16

    Add the sugar, celery seed, salt, black pepper, and vinegar.

17. 17

    Cook and stir till thickened and bubbly over medium-high heat.

18. 18

    Cook and stir for 1 minute more.

19. 19

    Pour over the potatoes and toss gently to combine.

20. 20

    Sprinkle with parsley.

21. 21

    Serve warm.

22. 22

    August 2003. www.fareshare.net