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German Potato Salad (Rice)

German Potato Salad (Rice) is a salads recipe made with Onion, All Purpose Flour, Cider Vinegar, Water, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 2 tbsp
• 2/3 cup
• 1 1/3 cup
• 1/4 cup
• 1/8 tsp

Method (preview)

1. 1

   In a large skillet, fry bacon until crisp; remove and set aside.

2. 2

   Drain all but 2-3 tablespoons of drippings; cook onion until tender.

3. 3

   Stir in flour; blend well.

4. 4

   Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves.

5. 5

   Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.