German Potato Soup

Name: German Potato Soup
Yield: 1.0
Ingredients: 1.0 pound Bacon; 1.0 Onion; 1.0 Leek; 2.0 Carrots; 1.0 cup Chopped Cabbage; 0.25 cup Chopped Parsley; 4.0 cup Beef Broth; 1.0 pound Potatoes; 1.0 Bay Leaf; 2.0 teaspoon Black Pepper; 1.0 teaspoon Salt; 0.5 teaspoon Caraway Seed; 0.25 teaspoon Nutmeg; 0.5 cup Sour Cream

German Potato Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 lb Bacon
1.0 Onion
1.0 Leek
2.0 Carrots

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Method (preview)

1
Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crock-Po
2
t. Stir in seasonings. cover and cook on Low 8 to 10 hours or High 4 to 5 hou

rs. Remove bay leaf. Using a slotted spoon remove potatoes and mash. Combine

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