German Pumpernickel Bread

Name: German Pumpernickel Bread
Yield: 1.0
Ingredients: 2.0 package Active Dry Yeast; 0.25 cup Unsweetened Cocoa; 2.0 tablespoon Sugar; 1.0 tablespoon Caraway Seed; 1.5 teaspoon Salt; 3.0 cup Stirred Rye Flour; 2.0 cup Water; 0.25 cup Molasses; 0.25 cup Butter Or Margarine; 3.0 cup Sifted All Purpose Flour Shortening

German Pumpernickel Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 pkg Active Dry Yeast
0.25 cup Unsweetened Cocoa
2.0 tbsp Sugar
1.0 tbsp Caraway Seed

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Method (preview)

1
In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt,
2
and 2 cups rye flour; set aside.

In 2 quart saucepan over low heat, heat water, molasses and butter

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