German Rabbit (Hasenpheffer)
German Rabbit (Hasenpheffer) is a home-style recipe made with Rabbit, Dry Red Wine, Wine Vinegar, Sugar, Salt, and Whole. Serves 1.
🍽 Serves 1.0
Ingredients
- 2.5 lb Rabbit
- 2.0 cup Dry Red Wine
- 2.0 tbsp Wine Vinegar
- 1.0 tbsp Sugar
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Method (preview)
- 1
Place cut-up rabbit in flat refrigerator container. In bowl, combine remaining
- 2
ingredients; Pour over rabbit. Marinate overnight in refrigerator. Place mari
nated rabbit in Crock-Pot. Add 1 1/2 cups marinade. cover and cook on Low for
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