German Rabbit (Hasenpheffer)

Name: German Rabbit (Hasenpheffer)
Yield: 1.0
Ingredients: 2.5 pound Rabbit; 2.0 cup Dry Red Wine; 2.0 tablespoon Wine Vinegar; 1.0 tablespoon Sugar; 1.0 tablespoon Salt; 1.0 teaspoon Whole; 0.125 teaspoon Pepper; 2.0 Bay Leaves

German Rabbit (Hasenpheffer) — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

2.5 lb Rabbit
2.0 cup Dry Red Wine
2.0 tbsp Wine Vinegar
1.0 tbsp Sugar

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Preparazione (anteprima)

1
Place cut-up rabbit in flat refrigerator container. In bowl, combine remaining
2
ingredients; Pour over rabbit. Marinate overnight in refrigerator. Place mari

nated rabbit in Crock-Pot. Add 1 1/2 cups marinade. cover and cook on Low for

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